1 Oct 2017

Cheezy Turmeric, Pumpkin & Carrot Biscuits

in Refreshments

Servings 12 biscuits

Prep Time 15 min

Bake Time 25 min

Real cheese biscuits move over! I literally came up with this recipe one day when I was craving some sort of comfort food. Prior to becoming whole food plant-based, I used to eat cheese on the daily. Little did I know I was compromising my health for taste. Well not anymore! I have two words for this recipe, purely satisfying! These savory biscuits are wonderful to have any time of the day. Try them on their own, with dips, spreads or best of all with a bowl of my Sweet Potato Bisque.

Quick Health Tip: Hands down one of the most incredibly delicious seasonings you’ll ever buy is nutritional yeast. Nutritional yeast is a type of yeast from the fungi family. It is naturally fermented and dried so that the yeast cells become inactivated. Since it is fortified with vitamin B12, nutritional yeast is especially great to incorporate when living a whole plant-based lifestyle. Remember, aim to buy from a company whose nutritional yeast is low in heavy metals.

Try it virtually on everything from organic popcorn, pizza, pasta, in soup, dips, sauces and rice. It is seriously the best cheese alternative on the market!


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